What Is Food Poisoning, How Occurs, And How To Prevent
What Is Food Poisoning, How Occurs, And How To Prevent?In this article, halotips will discuss what is food poisoning until why it happens, and how to prevent it.Food poisoning is an acute gastroenteritis caused by the consumption of foodstuffs or beverages containing pathogenic micro-organisms or their toxic toxins or chemicals. Food poisoning is common in hostels, hotels, communal meals, and the festive season.
A group of people will be affected by the same type of symptoms, and they give a history of general food consumption before a few hours.
A group of people will be affected by the same type of symptoms, and they give a history of general food consumption before a few hours.
Types Of Food Poisoning
1) Bacterial food poisoning:
Here micro-organisms called bacteria are responsible. Foodstuffs may contain pathogenic bacteria or their toxins and will be emitted along with food.
2) Non-bacterial food poisoning:
Due to the presence of toxic chemicals such as fertilizers, insecticides, heavy metals, etc.
Since bacterial food poisoning is common it is discussed here.
Bacterial food poisoning:
All bacteria are harmless. Some pathogenic bacteria secrete toxins and cause clinical manifestations. This organism enters the human body through food or beverage articles.
How Food Poisoning Occurs:
Read Types Acne
1) The presence of bacteria in the water.
2) Raw food materials may contain toxins.
3) The place where food is prepared may contain microorganisms or toxins.
4) Food handlers may have some infectious diseases.
5) Some animals such as dogs, mice can contaminate food.
6) If the prepared food is kept at room temperature for a long time and reheated it can create an opportunity for food poisoning.
7) Intentionally some bodies mix toxins in food.
Some Food Poisoning Is Common Bacteria.
1) Salmonella food poisoning:
There are three different varieties of salmonella bacteria. (Salmonella Typhimurium, salmonella cholera suis, salmonella enteritidis) These bacteria are found in milk, dairy products, and eggs. Symptoms of this food poisoning include nausea, vomiting, and diarrhea. Fever is also common.
2) Botulism:
It is a dangerous type of food poisoning caused by clostridium botulinum. Spores of these organisms are visible in the ground and enter the human body through pickles and canned fish etc. Compared to other food poisonings here vomiting and diarrhea are rare Especially since the nervous system is affected. The symptoms begin with double vision, numbness with weakness. Later there will be paralysis with heart and respiratory failure that ends in death.
3) Staphylococcal food poisoning:
It is caused by staphylococcus aureus. These organisms usually cause skin problems such as ulcers and eruptions. It causes mastitis in cows. Through dairy products and milk, it enders and causes gastroenteritis. There will be vomiting, stomach cramps with diarrhea.
4) Clostridium food poisoning:
It is caused by clostridium perfringens. They are present in feces, soil, and water. They enter the body through, meat, meat dishes, and egg sects. If the food article is cooked and stored at room temperature for a long time and reheated before meals it can result in this food poisoning. Symptoms include vomiting, diarrhea, and stomach cramps.
5) Bacillus cereus:
Spores of this organism can survive cooking and cause enteritis. Diarrhea and vomiting are common in this infection.
How To Investigate Food Poisoning?
1) Check everyone affected.
2) Water samples must be tested.
3) Samples of the kitchen, store space, and food should be checked.
4) Cooks and food handlers should be questioned and examined.
5) Samples of vomit and stools of all victims should be tested to identify bacteria.
How To Prevent Food Poisoning
Read Ovulation Calculation-Cycle Woman Fertile Period
1) Only pure water should be used.
2) Cleanliness should be maintained by everyone who maintains contact with food.
3) Workers should wear masks, hats, and gloves during cooking and serving.
4) Sick individuals should not come into contact with foodstuffs.
5) The kitchen and place should be neat and clean.
5) The vessel should be washed with soap and hot water.
6) Must not store food prepared for a long time at room temperature.
7) All foodstuffs should be stored in sealed containers.
8) Animals such as dogs, cats, sects of mice should not come into contact with foodstuffs.
9) Vegetables should be washed before cooking.
10) Meat must be fresh and must be purchased from a recognized slaughterhouse.
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